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Italian Style Pizzas

 Italian Style Pizzas
“With prepared pesto and pizza crusts, these tasty pizzas come together in a flash,” says Trisha Kruse of Eagle, Idaho. “I like to complete this satisfying meal with a salad and fresh fruit.”
4 ServingsPrep/Total Time: 25 min.


  • 2 prebaked mini pizza crusts
  • 1/2 cup prepared pesto
  • 2/3 cup shredded part-skim mozzarella cheese
  • 1/2 cup sliced sweet onion
  • 1/2 cup thinly sliced fresh mushrooms
  • 1/4 cup roasted sweet red peppers, drained
  • 2 tablespoons grated Parmesan cheese


  • Place crusts on an ungreased baking sheet; spread with pesto. Layer
  • with mozzarella cheese, onion, mushrooms and peppers; sprinkle with
  • Parmesan cheese. Bake at 400° for 10-12 minutes or until cheese
  • is melted. Yield: 2 pizzas.
Nutritional Facts: 1/2 pizza equals 429 calories, 23 g fat (7 g saturated fat), 23 mg cholesterol, 820 mg sodium, 37 g carbohydrate, 2 g fiber, 19 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.