- Broil 3-4 in. from the heat for 2-3 minutes or until cheese is
- melted. Ladle soup into bowls; top with toast. Serve immediately.
- Yield: 5 servings.
Nutritional Facts: 1 serving equals 349 calories, 16 g fat (8 g saturated fat), 31 mg cholesterol, 1,579 mg sodium, 33 g carbohydrate, 4 g fiber, 16 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.