- uncovered, at 350° for 1-1/4 to 1-1/2 hours or until a meat
- thermometer reads 160°. Let stand for 10 minutes before serving.
- Yield: 8 servings.
TEST KITCHEN TIP For meatballs, pat the beef mixture into a square about 1 inch thick. Then cut into 1-inch squares and roll each square into a meatball.
Nutritional Facts: 1 serving (1 piece) equals 270 calories, 15 g fat (7 g saturated fat), 116 mg cholesterol, 617 mg sodium, 4 g carbohydrate, trace fiber, 29 g protein.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.