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Italian-Style Drop Biscuits

 Italian-Style Drop Biscuits
My husband and I worked together to create this recipe by adding green chilies to our favorite garlic-cheese biscuits. They're even better this way!—LaDonna Reed, Ponca City, Oklahoma
6 ServingsPrep/Total Time: 20 min.


  • 1 cup biscuit/baking mix
  • 1/2 cup shredded cheddar cheese
  • 2 tablespoons chopped green chilies
  • 1/4 cup cold water
  • 4 teaspoons butter, melted
  • 1/2 teaspoon dried parsley flakes
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon Italian seasoning


  • In a small bowl, combine the biscuit mix, cheese and chilies. Stir in
  • water until a soft dough forms.
  • Drop dough into six mounds 2 in. apart on a baking sheet coated with
  • cooking spray. Bake at 450° for 8-10 minutes or until golden
  • brown.
  • In a small bowl, combine the butter, parsley, garlic powder and
  • Italian seasoning. Brush over biscuits. Serve warm. Yield: 6
  • biscuits.
Nutritional Facts: 1 biscuit (prepared with reduced-fat baking mix, reduced-fat cheese and reduced-fat butter) equals 115 calories, 5 g fat (2 g saturated fat), 11 mg cholesterol, 320 mg sodium, 15 g carbohydrate, trace fiber, 4 g protein. Diabetic Exchanges: 1 starch, 1 fat.