Italian-Style Drop Biscuits Recipe
My husband and I worked together to create this recipe by adding green chilies to our favorite garlic-cheese biscuits. They're even better this way!—LaDonna Reed, Ponca City, Oklahoma
- 1 cup biscuit/baking mix
- 1/2 cup shredded cheddar cheese
- 2 tablespoons chopped green chilies
- 1/4 cup cold water
- 4 teaspoons butter, melted
- 1/2 teaspoon dried parsley flakes
- 1/4 teaspoon garlic powder
- 1/4 teaspoon Italian seasoning
- 1. In a small bowl, combine the biscuit mix, cheese and chilies. Stir in water until a soft dough forms.
- 2. Drop dough into six mounds 2 in. apart on a baking sheet coated with cooking spray. Bake at 450° for 8-10 minutes or until golden brown.
- 3. In a small bowl, combine the butter, parsley, garlic powder and Italian seasoning. Brush over biscuits. Serve warm. Yield: 6 biscuits.
1 each: 115 calories, 5g fat (2g saturated fat), 11mg cholesterol, 320mg sodium, 15g carbohydrate (1g sugars, 0 fiber), 4g protein. Diabetic Exchanges: 1 starch, 1 fat.
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