Italian-Style Drop Biscuits Recipe
My husband and I worked together to create this recipe by adding green chilies to our favorite garlic-cheese biscuits. They're even better this way!LaDonna Reed, Ponca City, Oklahoma
- 1 cup biscuit/baking mix
- 1/2 cup shredded cheddar cheese
- 2 tablespoons chopped green chilies
- 1/4 cup cold water
- 4 teaspoons butter, melted
- 1/2 teaspoon dried parsley flakes
- 1/4 teaspoon garlic powder
- 1/4 teaspoon Italian seasoning
- In a small bowl, combine the biscuit mix, cheese and chilies. Stir in water until a soft dough forms.
- Drop dough into six mounds 2 in. apart on a baking sheet coated with cooking spray. Bake at 450° for 8-10 minutes or until golden brown.
- In a small bowl, combine the butter, parsley, garlic powder and Italian seasoning. Brush over biscuits. Serve warm. Yield: 6 biscuits.
Originally published as Italian-Style Drop Biscuits in Cooking for 2 Summer 2005, p 15
Reviews for Italian-Style Drop Biscuits(1)
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Sort By :
Reviewed Mar. 22, 2014
Nice biscuit to serve with the easy spaghetti recipe from the same issue. I put all the dry ingredients together in a baggie with instructions, making this an easy recipe for motorhome dinner.