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Italian-Style Broccoli Recipe

Italian-Style Broccoli Recipe

With just a handful of ingredients, this side comes together in a jiffy. Coupled with the ravioli, it’s a menu that might just make you fall in love, Italian-style! —Phyllis Schmalz, Kansas City, KS
TOTAL TIME: Prep/Total Time: 30 min. YIELD:4 servings

Ingredients

  • 1 small onion, finely chopped
  • 2 tablespoons olive oil
  • 1 garlic clove, minced
  • 1-1/2 pounds fresh broccoli, cut into 2-inch spears
  • 1/4 cup water
  • 1/2 teaspoon salt
  • 1/4 teaspoon chili powder

Directions

  • 1. In a large skillet, saute onion in oil for 2-3 minutes or until onion is tender. Add garlic; cook 1 minute longer. Stir in the remaining ingredients; bring to a boil. Reduce heat; cover and cook for 8-10 minutes or until broccoli is crisp-tender. Yield: 4 servings.

Nutritional Facts

1 each: 114 calories, 7g fat (1g saturated fat), 0mg cholesterol, 341mg sodium, 10g carbohydrate (4g sugars, 5g fiber), 5g protein .

Reviews for Italian-Style Broccoli

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MY REVIEW
Lorna.Moravec 250078
Reviewed Jul. 4, 2016

"A fresh subtle compliment to pasta!"

MY REVIEW
alfoa 92448
Reviewed Jun. 12, 2013

"I was concerned about the few ingredients, and also the chili powder; I thought no way will this taste good. But the chili powder doesn't taste like chili powder...just makes the broccoli juicy and flavorful. Really surprising with a clean taste, for those times you don't want sauce or cheese-laden broccoli."

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