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Italian Stromboli Recipe

Italian Stromboli Recipe

My mother gave me this recipe to try and everyone loves it. It is so simple and quick to make.—Beth Bruhn, Willmar, Minnesota
TOTAL TIME: Prep: 15 min. Bake: 20 min. YIELD:6 servings

Ingredients

  • 1 tube (11 ounces) refrigerated crusty French loaf
  • 3/4 cup shredded part-skim mozzarella cheese
  • 3/4 cup shredded cheddar cheese
  • 1/4 pound thinly sliced hard salami
  • 1/4 pound thinly sliced deli ham
  • 1 jar (2 ounces) diced pimientos, drained
  • 1 tablespoon butter, melted
  • 3 tablespoons shredded Parmesan cheese

Directions

  • 1. Unroll dough on a lightly floured surface. Pat into a 14-in. x 12-in. rectangle; sprinkle mozzarella and cheddar cheeses to within 1/2 in. of edges. Layer with salami, ham and pimientos.
  • 2. Roll up tightly jelly-roll style, starting from a short side; pinch seam to seal. Place seam side down on an ungreased baking sheet. Brush with butter; sprinkle with Parmesan cheese.
  • 3. Bake at 375° for 20-25 minutes or until golden brown. Cool on a wire rack for 5 minutes. Cut with a serrated knife. Serve warm. Refrigerate leftovers. Yield: 6 servings.

Nutritional Facts

1 slice equals 341 calories, 18 g fat (10 g saturated fat), 59 mg cholesterol, 1,169 mg sodium, 25 g carbohydrate, 1 g fiber, 20 g protein.

Wine Pairings

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer