Taste of Home
Italian Stromboli
TOTAL TIME: Prep: 15 min. Bake: 20 min.
YIELD: 6 servings.
My mother gave me this recipe to try and everyone loves it. It is so simple and quick to make.—Beth Bruhn, Willmar, Minnesota
Ingredients
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1 tube (11 ounces) refrigerated crusty French loaf
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3/4 cup shredded part-skim mozzarella cheese
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3/4 cup shredded cheddar cheese
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1/4 pound thinly sliced hard salami
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1/4 pound thinly sliced deli ham
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1 jar (2 ounces) diced pimientos, drained
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1 tablespoon butter, melted
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3 tablespoons shredded Parmesan cheese
Directions
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1.
Preheat oven to 375°. Unroll dough on a lightly floured surface. Pat into a 14x12-in. rectangle; sprinkle mozzarella and cheddar cheeses to within 1/2 in. of edges. Layer with salami, ham and pimientos.
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2.
Roll up tightly jelly-roll style, starting from a short side; pinch seam to seal. Place seam side down on an ungreased baking sheet. Brush with butter; sprinkle with Parmesan cheese.
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3.
Bake until golden brown, 20-25 minutes. Cool on a wire rack for 5 minutes. Cut with a serrated knife. Serve warm. Refrigerate leftovers.
Nutrition Facts
1 slice: 341 calories, 18g fat (10g saturated fat), 59mg cholesterol, 1169mg sodium, 25g carbohydrate (3g sugars, 1g fiber), 20g protein.
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