Italian Stroganoff
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 4 servings.
Mix the sauce in this creamy, comforting dish with the noodles or pour it on top; either way, it’s excellent. Soak up the hearty flavors with a slice of warm buttered bread on the side. —Christina Nabert, Poplar Bluff, Missouri
Ingredients
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1/2 pound sliced fresh mushrooms
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1/4 cup finely chopped onion
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1 garlic clove, minced
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1 tablespoon butter
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1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
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3/4 cup sour cream
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1/4 cup water
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1/8 teaspoon salt
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1/8 teaspoon pepper
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16 Florentine Meatballs
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Hot cooked egg noodles
Directions
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1.
In a large skillet, saute the mushrooms, onion and garlic in butter until tender. Stir in the soup, sour cream, water, salt and pepper. Add meatballs; heat through (do not boil). Serve with noodles.
Nutrition Facts
1 cup (calculated without noodles): 439 calories, 25g fat (12g saturated fat), 166mg cholesterol, 943mg sodium, 20g carbohydrate (4g sugars, 4g fiber), 32g protein.
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