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Italian Steaks

 Italian Steaks
These tender steaks make a quick and flavorful entree. Kids will love the pizza-sauce topping, and you’ll love that they’re getting a nutritious supper. Mary Hankins - Kansas City, Missouri
4 ServingsPrep/Total Time: 25 min.


  • 1 egg
  • 1/2 cup seasoned bread crumbs
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 beef top sirloin steak (1 pound)
  • 1 tablespoon canola oil
  • 1 cup pizza sauce
  • 1/4 cup shredded Italian cheese blend


  • In a shallow bowl, whisk egg. In another shallow bowl, combine the
  • bread crumbs, basil, oregano, salt and pepper. Cut steak into four
  • pieces; dip each piece in egg, then coat with bread crumb mixture.
  • In a large skillet, cook steaks in oil over medium-high heat for 2-4
  • minutes on each side or until meat reaches desired doneness (for
  • medium-rare, a thermometer should read 145°; medium, 160°;
  • well-done, 170°).
  • Meanwhile, heat sauce in a small saucepan. Spoon over steaks;
  • sprinkle with cheese. Yield: 4 servings.
Nutritional Facts: 1 steak with 1/4 cup sauce and 1 tablespoon cheese equals 264 calories, 11 g fat (3 g saturated fat), 104 mg cholesterol, 435 mg sodium,

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Italian Steaks (continued)

Nutritional Facts: 9 g carbohydrate, 1 g fiber, 29 g protein. Diabetic Exchanges: 4 lean meat, 1 fat, 1/2 starch.
Wine: This recipe pairs well with a full-bodied red wine.: Taste of Home Special Offer: Enjoy this recipe with Mike Ditka "The Coach" Cabernet Sauvignon CA 2011, a full-bodied, big bold cab with all of the dark fruit notes and structure that a great cab needs. Buy now and get 6 bottles, plus free shipping. Order Now