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Italian Steak Sandwiches

 Italian Steak Sandwiches
My sister came up with these quick sandwiches that use minced garlic and other seasonings to bring pizzazz to deli roast beef. Add some carrot sticks or a tomato salad for a fantastic lunch in no time. -Maria Regakis, Somerville, Massachusetts
4 ServingsPrep/Total Time: 10 min.


  • 2 garlic cloves, minced
  • 1/8 teaspoon crushed red pepper flakes
  • 2 tablespoons olive oil
  • 16 slices deli roast beef
  • 1/2 cup beef broth
  • 2 tablespoons red wine or additional beef broth
  • 2 teaspoons dried parsley flakes
  • 2 teaspoons dried basil
  • 1/4 teaspoon salt
  • 1/4 teaspoon dried oregano
  • 1/8 teaspoon pepper
  • 4 sandwich rolls, split
  • 4 slices provolone cheese


  • In a large skillet, saute garlic and pepper flakes in oil for 1
  • minute. Add the roast beef, broth, wine and seasonings; heat
  • through. Place beef slices on rolls; drizzle with the broth mixture.
  • Top with cheese. Yield: 4 servings.
Nutritional Facts: 1 serving (1 each) equals 440 calories, 20 g fat (9 g saturated fat), 39 mg cholesterol, 1,261 mg sodium, 39 g carbohydrate, 2 g fiber, 25 g protein.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet

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Italian Steak Sandwiches (continued)

Wine (continued)
, Merlot or Syrah.