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Italian Steak Sandwiches Recipe

Italian Steak Sandwiches Recipe

My sister came up with these quick sandwiches that use minced garlic and other seasonings to bring pizzazz to deli roast beef. Add some carrot sticks or a tomato salad for a fantastic lunch in no time. -Maria Regakis, Somerville, Massachusetts
TOTAL TIME: Prep/Total Time: 15 min. YIELD:4 servings


  • 2 tablespoons olive oil
  • 2 garlic cloves, minced
  • 1/8 teaspoon crushed red pepper flakes
  • 1/2 pound sliced deli roast beef
  • 1/2 cup beef broth
  • 2 tablespoons red wine or additional beef broth
  • 2 teaspoons dried parsley flakes
  • 2 teaspoons dried basil
  • 1/4 teaspoon salt
  • 1/4 teaspoon dried oregano
  • 1/8 teaspoon pepper
  • 4 sandwich rolls, split
  • 4 slices provolone cheese


  • 1. In a large skillet, heat oil over medium-high heat. Add garlic and pepper flakes; cook and stir 1 minute. Add roast beef, broth, wine and seasonings; heat through. Place beef slices on rolls; drizzle with broth mixture. Top with cheese.
    Freeze option: Freeze cooled meat mixture and juices in freezer container. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth if necessary. Yield: 4 servings.

Nutritional Facts

1 sandwich: 440 calories, 20g fat (9g saturated fat), 39mg cholesterol, 1261mg sodium, 39g carbohydrate (6g sugars, 2g fiber), 25g protein.

Reviews for Italian Steak Sandwiches

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jengel1 User ID: 6301273 35582
Reviewed Oct. 26, 2011

"So easy... next time I'll go heavy on the broth and wine and use as a dipping sauce!"

lizard627 User ID: 4409977 112980
Reviewed Feb. 14, 2010

"This was an instant family fave!!!"

tcheck58 User ID: 1550227 85692
Reviewed Jan. 10, 2010

"My family requests these sandwiches--easy to make, simple and delicious!"

scarlet286 User ID: 1078473 129901
Reviewed Sep. 21, 2008

"These sandwiches are SO easy to make and take no time at all to fix! The best thing is they taste great!"

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Wine Pairings

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.