Show Subscription Form




Italian Steak Sandwich Recipe
Italian Steak Sandwich Recipe photo by Taste of Home

Italian Steak Sandwich Recipe

Publisher Photo
My husband created these sandwiches years ago, when we had just begun dating. He fixed them for my family, and we were hooked.—Julie Tullos, Clinton, Mississippi
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:5 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 5 servings

Ingredients

  • 1 pound frozen beef sandwich steaks, thawed
  • 4 teaspoons canola oil, divided
  • 1 medium sweet onion, chopped
  • 3/4 cup julienned green pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup chopped dill pickles
  • 1/2 cup Italian salad dressing
  • 1/2 cup chopped fresh tomato
  • 1/4 cup chopped red onion
  • 5 hard rolls, split
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese

Nutritional Facts

1 serving (1 each) equals 721 calories, 49 g fat (18 g saturated fat), 100 mg cholesterol, 1,433 mg sodium, 39 g carbohydrate, 3 g fiber, 30 g protein.

Directions

  1. In a large skillet, cook the steaks in 2 teaspoons oil in batches over medium heat for 3-4 minutes or until no longer pink. Meanwhile, in another skillet, saute the sweet onion and green pepper in remaining oil until tender; sprinkle with salt and pepper.
  2. In a small bowl, combine the pickles, salad dressing, tomato and red onion; set aside.
  3. Place the roll tops, cut side up, on a baking sheet. Sprinkle with cheese. Broil 4 in. from the heat for 2 minutes or until cheese is melted. Place a steak on each roll bottom; top with onion mixture and pickle mixture. Replace roll tops. Yield: 5 servings.
Originally published as Pepper Steak Sandwiches in Quick Cooking January/February 2006, p13

Nutritional Facts

1 serving (1 each) equals 721 calories, 49 g fat (18 g saturated fat), 100 mg cholesterol, 1,433 mg sodium, 39 g carbohydrate, 3 g fiber, 30 g protein.

Reviews for Italian Steak Sandwich

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Apr. 22, 2012

This is my recipe and I have made this with ground beef also. It is just as good.

MY REVIEW
Reviewed Jan. 18, 2011

I made these last night and they were great. I used Steak-Umms for the first time and was a little nervous, but they were delicious. Having the leftovers tonight.

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT