- 1/4-in. slices. Place 1 in. apart on ungreased baking sheets. Repeat
- with remaining dough.
- Bake 8-10 minutes or until set. Cool 2 minutes before removing to
- wire racks. Store in an airtight container. Yield: 4 dozen.
Nutritional Facts: 1 cookie equals 103 calories, 4 g fat (1 g saturated fat), 6 mg cholesterol, 87 mg sodium, 14 g carbohydrate, trace fiber, 1 g protein.