- in. apart on ungreased baking sheets. Repeat with remaining dough.
- Bake at 375° for 8-10 minutes or until set. Cool for 2 minutes
- before removing to wire racks. Store in an airtight container.
- Yield: 4 dozen.
Nutritional Facts: 1 cookie equals 103 calories, 4 g fat (1 g saturated fat), 6 mg cholesterol, 87 mg sodium, 14 g carbohydrate, trace fiber, 1 g protein.