Italian Spinach Salad Recipe
Italian Spinach Salad Recipe photo by Taste of Home
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Italian Spinach Salad Recipe

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4.5 1 2
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Here's a quick, colorful veggie salad as refreshing as springtime itself. It's also pretty as a picture and a great way to use up all those extra hard-cooked Easter eggs! —Gloria Warczak, Cedarburg, Wisconsin
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 8 servings


  • 4 cups fresh baby spinach
  • 2 medium tomatoes, quartered
  • 8 large fresh mushrooms, sliced
  • 2 hard-cooked eggs, quartered
  • 1/2 cup real bacon bits
  • 1 small red onion, sliced and separated into rings
  • 3 tablespoons snipped fresh dill
  • 1-1/2 cups Italian salad dressing
  • 1 teaspoon sugar
  • 1/3 cup seasoned croutons

Nutritional Facts

1 each: 237 calories, 20g fat (3g saturated fat), 58mg cholesterol, 1034mg sodium, 9g carbohydrate (5g sugars, 2g fiber), 6g protein.


  1. On eight salad plates, arrange the spinach, tomatoes, mushrooms, eggs, bacon, onion and dill.
  2. In a small saucepan, cook salad dressing and sugar over low heat until sugar is dissolved. Drizzle over salads; sprinkle with croutons. Yield: 8 servings.
Originally published as Italian Spinach Salad in Simple & Delicious March/April 2008, p41

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tkarinas User ID: 4389335 162550
Reviewed Apr. 6, 2010

"I would definitely make this salad again, only I'd switch the spinach to lettuce, as spinach makes two of my children sick. I love spinach but they don't so the change would be okay."

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