- for 20-25 minutes or until golden brown. Serve with pizza sauce if
- desired. Yield: 6 servings.
Nutritional Facts: 1 piece (calculated without pizza sauce) equals 366 calories, 12 g fat (4 g saturated fat), 57 mg cholesterol, 709 mg sodium, 38 g carbohydrate, 6 g fiber, 30 g protein. Diabetic Exchanges: 3 lean meat, 2-1/2 starch.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.