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Italian Spaghetti Salad Recipe Recipe
Italian Spaghetti Salad Recipe Recipe photo by Taste of Home
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Italian Spaghetti Salad Recipe

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5 5 10
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"This attractive, fresh-tasting salad can conveniently be made the night before," notes Lucia Johnson of Massena, New York. "The recipe yields a big bowl!"
TOTAL TIME: Prep: 20 min. + chilling
MAKES:16 servings
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 16 servings

Ingredients

  • 1 package (16 ounces) thin spaghetti, halved
  • 3 medium tomatoes, diced
  • 3 small zucchini, diced
  • 1 large cucumber, halved, seeded and diced
  • 1 medium green pepper, diced
  • 1 medium sweet red pepper, diced
  • 1 bottle (8 ounces) Italian salad dressing
  • 2 tablespoons grated parmesan cheese
  • 1-1/2 teaspoons sesame seeds
  • 1-1/2 teaspoons poppy seeds
  • 1/2 teaspoon paprika
  • 1/4 teaspoon celery seed
  • 1/8 teaspoon garlic powder

Nutritional Facts

1 cup: 137 calories, 1g fat (0g saturated fat), 0.550mg cholesterol, 150mg sodium, 27g carbohydrate (0g sugars, 0g fiber), 5g protein Diabetic Exchanges:1-1/2 starch, 1 vegetabl

Directions

  1. Cook spaghetti according to package directions; drain and rinse in cold water. Place in a large bowl; add tomatoes, zucchini, cucumber and peppers.
  2. Combine remaining ingredients; pour over salad and toss to coat. Cover and refrigerate for at least 2 hours. Yield: 16 servings.
Originally published as Summer Spaghetti Salad in Taste of Home June/July 1999, p18


Reviews for Italian Spaghetti Salad Recipe

AVERAGE RATING
(10)
RATING DISTRIBUTION
5 Star
 (10)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Rauenberg
Reviewed Oct. 12, 2014

"I make this salad too but use spiral noodles instead of spaghetti."

MY REVIEW
Flwrgirl78
Reviewed Jul. 12, 2012

"I have made this salad for years! It's great for a summer potluck as it makes lots & is so refreshing& zingy!"

MY REVIEW
lightning93
Reviewed Mar. 29, 2011

"Even my picky eater loved this one!"

MY REVIEW
kjtlf
Reviewed Nov. 18, 2010

"My husband and I have a catering company and this is the recipe I always go to when they choose an italian pasta salad. I absolutely love this recipe and so do our customers"

MY REVIEW
mcbryde
Reviewed May. 2, 2010

"This a great side for a barbecue or potluck-makes a huge batch"

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