- no longer pink and sauce is slightly thickened, stirring
- occasionally. Serve with vermicelli; sprinkle with additional
- cheese. Yield: 2 servings.
Nutritional Facts: 1 serving (calculated without additional cheese) equals 495 calories, 23 g fat (7 g saturated fat), 136 mg cholesterol, 599 mg sodium, 41 g carbohydrate, 6 g fiber, 31 g protein.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.