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Italian Snack Mix

 Italian Snack Mix
This filling no-bake medley can be put together in minutes, and it stores well in an airtight container. With a hint of garlic and yummy Parmesan cheese, the pretzel-and-cereal combination makes a wonderful after-school treat. -Nancy Zimmerman, Cape May Court House, New Jersey
10-12 ServingsPrep/Total Time: 15 min.

Ingredients

  • 8 cups Crispix
  • 4 cups sourdough pretzel nuggets
  • 3 tablespoons canola oil
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon spaghetti sauce mix
  • 2 teaspoons garlic powder

Directions

  • In a 2-gal. resealable plastic bag, combine the cereal and pretzels.
  • Drizzle with oil; seal bag and toss to coat. Combine the cheese,
  • spaghetti sauce mix and garlic powder; sprinkle over cereal mixture.
  • Seal bag and toss to coat. Yield: about 3 quarts.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.