Show Subscription Form




Italian Snack Bread Recipe
Italian Snack Bread Recipe photo by Taste of Home

Italian Snack Bread Recipe

Publisher Photo
Meet the Cook: This snack bread's very versatile - I've served it with spaghetti, as an appetizer and as a main dish. Because it stays so moist, I often bake it a day before. I have been an avid cook ever since my husband and I were married...that was 29 years ago. We have two children - a son 22 and a daughter 19.
TOTAL TIME: Prep: 30 min. + rising Bake: 25 min.
MAKES:8 servings
TOTAL TIME: Prep: 30 min. + rising Bake: 25 min.
MAKES: 8 servings

Ingredients

  • 1 package (1/4 ounce) active dry yeast
  • 1 cup warm water (120° to 130°)
  • 1 egg, lightly beaten
  • 2 tablespoons olive oil
  • 2-1/2 teaspoons dried oregano
  • 1/2 teaspoon salt
  • 2-1/2 cups all-purpose flour
  • TOPPING:
  • 1-1/2 cups thinly sliced onion
  • 1/4 cup olive oil
  • 1 teaspoon dried rosemary, crushed
  • 1 teaspoon coarse salt, optional

Nutritional Facts

1 serving (1 piece) equals 254 calories, 11 g fat (2 g saturated fat), 27 mg cholesterol, 158 mg sodium, 32 g carbohydrate, 2 g fiber, 5 g protein.

Directions

  1. In a large bowl, dissolve yeast in warm water. Add the egg, oil oregano, salt and 1-1/2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. Cover and let rest 10 minutes. Pat into a greased 13-in. x 9-in. baking pan; set aside.
  2. In a large skillet, saute onion in oil until tender. Spoon evenly over dough. Sprinkle with rosemary and salt if desired. Cover and let rise in warm place until doubled, about 30 minutes.
  3. Bake at 400° for 25-30 minutes or until lightly browned. Cut into small squares. Serve warm or at room temperature. Yield: about 8 servings.
Originally published as Italian Snack Bread in Country Woman November/December 1996, p33

Nutritional Facts

1 serving (1 piece) equals 254 calories, 11 g fat (2 g saturated fat), 27 mg cholesterol, 158 mg sodium, 32 g carbohydrate, 2 g fiber, 5 g protein.

Reviews for Italian Snack Bread

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Dec. 7, 2012

"We loved this. I am going to make another pan of it to take to a football game potluck on Sunday. I am going to make a white pizza dip to serve with it. Thank you for a wonderful new addition to my favorites."

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT