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Italian Sloppy Joes

 Italian Sloppy Joes
My mother used to make these for us when we were kids. When I left home, I was sure to take the recipe with me, and now it's one of my husband's favorite dinners. The meat mixture tastes somewhat like pizza. -Kimberly Speakman, McKinney, Texas
8-10 ServingsPrep: 20 min. Cook: 30 min.

Ingredients

  • 1 pound Johnsonville® Mild Ground Italian Sausage
  • 1 pound Johnsonville® Hot Italian Sausage Links
  • 4 garlic cloves, minced
  • 1 cup chopped green pepper
  • 1/2 cup chopped onion
  • 1 can (15 ounces) tomato sauce
  • 2 tablespoons minced fresh parsley
  • 1 teaspoon dried oregano
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon fennel seed
  • 8 to 10 French or submarine rolls, split
  • 3/4 cup shredded mozzarella cheese

Directions

  • In a large saucepan or Dutch oven, cook sausage, garlic, green pepper
  • and onion over medium heat until the sausage is no longer pink;
  • drain. Add the tomato sauce and seasonings; bring to a boil. Reduce
  • heat; cover and simmer for 30 minutes. Spoon about 1/2 cup onto each
  • roll; sprinkle with cheese. Yield: 8-10 servings.
Nutritional Facts: 1 serving equals 344 calories, 18 g fat (6 g saturated fat), 41 mg cholesterol, 877 mg sodium, 30 g carbohydrate, 2 g fiber, 15 g protein.