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Italian Skillet Supper Recipe
Italian Skillet Supper Recipe photo by Taste of Home

Italian Skillet Supper Recipe

Read Reviews (2)
4.5 2
Publisher Photo
My family members all agree that this recipe's a keeper! For variety, you can try it with turkey sausage or spicy hot sausage.—Elaine Anderson, New Galilee, Pennsylvania
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6-8 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6-8 servings

Ingredients

  • 3 cups uncooked spiral pasta
  • 1 pound Johnsonville® Mild Ground Italian Sausage
  • 2 cans (14-1/2 ounces each) Italian diced tomatoes, undrained
  • 1 can (6 ounces) tomato paste
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese

Nutritional Facts

1 serving (3/4 cup) equals 327 calories, 14 g fat (6 g saturated fat), 44 mg cholesterol, 587 mg sodium, 33 g carbohydrate, 2 g fiber, 16 g protein.

Directions

  1. Cook pasta according to package directions. Meanwhile, in a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in tomatoes and tomato paste. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Remove all but 1/2 cup meat sauce to a bowl.
  2. Drain the pasta; place half over the sauce in the skillet. Layer with half of the reserved meat sauce and 1 cup cheese. Repeat with remaining pasta, meat sauce and cheese. Cover and cook over medium-low heat for 10 minutes or until heated through. Yield: 6-8 servings.
Originally published as Italian Skillet Supper in Country Woman September/October 2004, p35

Nutritional Facts

1 serving (3/4 cup) equals 327 calories, 14 g fat (6 g saturated fat), 44 mg cholesterol, 587 mg sodium, 33 g carbohydrate, 2 g fiber, 16 g protein.

Reviews for Italian Skillet Supper(2)

AVERAGE RATING
   (12)
RATING DISTRIBUTION
5 Star
 (9)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Nov. 6, 2012

This recipe is most definitely a keeper. We used half mild italian sausage and the other half hot italian sausage for just a lil bit of kick and it came out perfect.

MY REVIEW
Reviewed Dec. 12, 2011

Easy and good! I used ring bologna instead of italian sausage. I also added a bunch of italian seasoning to give it some more kick. Definitely comfort food! Easy.Fast.Good.

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