- 3 cups uncooked spiral pasta
- 1 pound Johnsonville® Mild Ground Italian Sausage
- 2 cans (14-1/2 ounces each) Italian diced tomatoes, undrained
- 1 can (6 ounces) tomato paste
- 2 cups (8 ounces) shredded part-skim mozzarella cheese
- Cook pasta according to package directions. Meanwhile, in a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in tomatoes and tomato paste. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Remove all but 1/2 cup meat sauce to a bowl.
- Drain the pasta; place half over the sauce in the skillet. Layer with half of the reserved meat sauce and 1 cup cheese. Repeat with remaining pasta, meat sauce and cheese. Cover and cook over medium-low heat for 10 minutes or until heated through. Yield: 6-8 servings.
Reviews for Italian Skillet Supper
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This recipe is most definitely a keeper. We used half mild italian sausage and the other half hot italian sausage for just a lil bit of kick and it came out perfect.
Easy and good! I used ring bologna instead of italian sausage. I also added a bunch of italian seasoning to give it some more kick. Definitely comfort food! Easy.Fast.Good.
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