- 1 garlic clove, minced
- 2 tablespoons olive oil
- 2 cans (14-1/2 ounces each) diced tomatoes, undrained
- 1/2 cup chicken broth
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/4 teaspoon pepper
- 1 pound uncooked medium shrimp, peeled and deveined
- 6 ounces uncooked angel hair pasta
- In a large skillet, saute garlic in oil for 1 minute or until crisp-tender. Add the tomatoes, broth, basil, oregano and pepper. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 15 minutes.
- Meanwhile, cook pasta according to package directions. Add the shrimp to the tomato mixture; cook for 5-6 minutes or until shrimp turn pink. Drain pasta; toss with shrimp mixture. Yield: 4 servings.
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
Reviews for Italian Shrimp and Pasta
Sort By :
"Easy and delicious. Previous reviewers are right in saying the sauce is very runny. I tried leaving out the chicken broth and just adding bouillon granules. Really tasty, although still runny. You might try a previous reviewers idea of substituting a can of tomato past for one of the cans of diced tomatoes."
"Love this recipe! Quick and easy, so good! The provided nutritional info doesn't say if it is for sauce alone or sauce and spaghetti. Based on ingredients, I calc cals for sauce alone to be about 228 cal/ serving, not 327. I get 438 cals/serv sauce and 56gm of spaghet. Can you clarify how you derived 327cals/serv number????*****Using fire roasted diced tomatoes adds a little "hot"."
"Absolutely delicious! Made as is and my family loves it"
"This was an upgrade from my usual technique of throwing a can of diced tomatoes (the kind with garlic, oregano and basil) over pasta. I cut the recipe in half (for 2) and used the same can. Cooking it down with broth, oil and more garlic really combined the flavors and thickened the sauce. I used linguine, then added steamed zucchini as a side dish."
"The sauce was a little thin. Next time I will add tomato paste and maybe some black olives."