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Italian Shredded Pork Stew Recipe
Italian Shredded Pork Stew Recipe photo by Taste of Home

Italian Shredded Pork Stew Recipe

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Need a warm meal for a blustery night? Throw together this slow-cooked stew that’s brightened with fresh sweet potatoes, kale and Italian seasoning. The shredded pork is so tender, you’re going to want to make this again and again. —Robin Jungers, Campbellsport, Wisconsin
TOTAL TIME: Prep: 20 min. Cook: 8 hours
MAKES:9 servings
TOTAL TIME: Prep: 20 min. Cook: 8 hours
MAKES: 9 servings

Ingredients

  • 2 medium sweet potatoes, peeled and cubed
  • 2 cups chopped fresh kale
  • 1 large onion, chopped
  • 3 garlic cloves, minced
  • 1 boneless pork shoulder butt roast (2-1/2 to 3-1/2 pounds)
  • 1 can (14 ounces) white kidney or cannellini beans, rinsed and drained
  • 1-1/2 teaspoons Italian seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 3 cans (14-1/2 ounces each) chicken broth
  • Sour cream, optional

Nutritional Facts

1-1/2 cups (calculated without sour cream) equals 283 calories, 13 g fat (5 g saturated fat), 78 mg cholesterol, 860 mg sodium, 15 g carbohydrate, 3 g fiber, 24 g protein.

Directions

  1. Place the sweet potatoes, kale, onion and garlic in a 5-qt. slow cooker. Place roast on vegetables. Add the beans and seasonings. Pour broth over top. Cover and cook on low for 8-10 hours or until meat is tender.
  2. Remove meat; cool slightly. Skim fat from cooking juices. Shred pork with two forks and return to slow cooker; heat through. Garnish servings with sour cream if desired. Yield: 9 servings (3-1/2 quarts).
Originally published as Italian Shredded Pork Stew in Simple & Delicious December/January 2013, p17

Nutritional Facts

1-1/2 cups (calculated without sour cream) equals 283 calories, 13 g fat (5 g saturated fat), 78 mg cholesterol, 860 mg sodium, 15 g carbohydrate, 3 g fiber, 24 g protein.

Reviews for Italian Shredded Pork Stew

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
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3 Star
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MY REVIEW
Reviewed Nov. 16, 2012

"This smelled so good we could hardly wait to dig into it! I took some to a homebound lady who ate two bowls right away and saved another bowl for later!! I seldom bring her something that really "hits her spot" so this was a thrill for me!!"

MY REVIEW
Reviewed Nov. 12, 2012

"What a unique taste this stew has. It's the sweet potatoes. It was wonderful. I did not have Kale so used a box of Green Giant frozen creamed spinich. I also threw in some lentils I had in the frig. It was an awesome stew and will make it again."

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