- butter. Bake for 50-60 minutes or until a thermometer reads
- 160°. Sprinkle with cheese; let stand until melted. Garnish with
- tomatoes tossed with minced parsley if desired. Yield: 6-8 servings.
Nutritional Facts: 1 serving (1 piece) equals 353 calories, 23 g fat (11 g saturated fat), 81 mg cholesterol, 743 mg sodium, 21 g carbohydrate, 1 g fiber, 15 g protein.
Wine: Medium-Bodied Red Wine: Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.