Italian Sesame Cookies
TOTAL TIME: Prep: 35 min. Bake: 10 min./batch
YIELD: 8 dozen.
These nontraditional European cookies aren't overly sweet and have a wonderful crunch from sesame seeds. They're the ideal accompaniment to a freshly brewed cup of coffee or tea. —Sarah Knoblock, Hyde Park, Indiana
Ingredients
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1/2 cup butter, softened
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1 cup sugar
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3 large eggs, room temperature
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1 teaspoon vanilla extract
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3 cups all-purpose flour
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3 teaspoons baking powder
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1/2 teaspoon salt
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1-3/4 cups sesame seeds
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3/4 cup 2% milk
Directions
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1.
Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Add vanilla. In a second bowl, combine flour, baking powder and salt; gradually add to creamed mixture and mix well.
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2.
Turn dough onto a lightly floured surface, knead 10-12 times or until smooth. Divide dough into 8 portions. Shape each portion into a 24-in. log. Cut logs into 2-in. pieces.
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3.
Place sesame seeds and milk in separate shallow bowls. Brush pieces with milk, then roll in sesame seeds. Place 2 in. apart on greased baking sheets. Bake until set and bottoms are lightly browned, 7-9 minutes. Cool for 2 minutes before removing from pans to wire racks.
Nutrition Facts
1 cookie: 45 calories, 2g fat (1g saturated fat), 9mg cholesterol, 35mg sodium, 6g carbohydrate (2g sugars, 0 fiber), 1g protein.
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