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Italian Sausages with Provolone

 Italian Sausages with Provolone
Here’s an easy recipe everyone will rave about. These tangy sausages with their pepper and onion topping will go quickly. Better make a double batch! —Shelly Bevington-Fisher, Hermiston, Oregon
10 ServingsPrep: 15 min. Cook: 4 hours


  • 10 Johnsonville® Mild Italian Sausage Links links (4 ounces each)
  • 1 tablespoon canola oil
  • 1 each small sweet red, yellow and orange peppers, cut into strips
  • 2 medium onions, halved and sliced
  • 2 cups Italian salad dressing
  • 10 slices provolone cheese
  • 10 brat buns


  • In a large skillet, brown sausages in batches in oil. Drain. Transfer
  • to a 5-qt. slow cooker. Add the peppers, onions and salad dressing.
  • Cover and cook on low for 4-5 hours or until a thermometer reads
  • 160° and vegetables are tender.
  • Place sausages and cheese in buns; using a slotted spoon, top with
  • pepper mixture. Yield: 10 servings.
Nutritional Facts: 1 serving equals 543 calories, 31 g fat (10 g saturated fat), 60 mg cholesterol, 1,267 mg sodium, 41 g carbohydrate, 2 g fiber, 25 g protein.

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Italian Sausages with Provolone (continued)

Wine: Medium-Bodied Red Wine: Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.