Italian Sausage Subs Recipe
Italian Sausage Subs Recipe photo by Taste of Home

Italian Sausage Subs Recipe

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Sue Hoyt of Portland, Oregon shares this traditional favorite that dresses up Italian sausage with onion, sweet red pepper and pizza sauce. It’s sure to fill you up!
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 2 servings

Ingredients

  • 2 Johnsonville® Mild Italian Sausage Links (4 ounces each)
  • 1/4 cup reduced-sodium chicken broth
  • 1/3 cup thinly sliced onion
  • 2 teaspoons olive oil
  • 1/3 cup julienned sweet red pepper
  • Dash pepper
  • 1 garlic clove, minced
  • 2 teaspoons balsamic vinegar
  • 2 Italian rolls or submarine buns, split
  • 1/4 cup pizza sauce
  • 1 slice provolone cheese, halved (3/4 ounce)

Nutritional Facts

1 sandwich (prepared with turkey sausage and reduced-fat cheese) equals 497 calories, 22 g fat (7 g saturated fat), 66 mg cholesterol, 1,328 mg sodium, 44 g carbohydrate, 3 g fiber, 30 g protein.

Directions

  1. In a small nonstick skillet, brown sausages on all sides over medium heat. Add broth; cover and simmer for 10 minutes. Remove sausages and keep warm; discard broth.
  2. In the same pan, saute onion in oil until crisp-tender. Add red pepper and pepper; cook until red pepper is crisp-tender. Add garlic; cook 1 minute longer. Stir in vinegar and sausages; heat through.
  3. Spread rolls with pizza sauce; top with the sausage, cheese and onion mixture. Broil 4-6 in. from the heat for 2-3 minutes or until cheese is melted. Yield: 2 servings.
Originally published as Italian Sausage Subs in Cooking for 2 Spring 2006, p33

Nutritional Facts

1 sandwich (prepared with turkey sausage and reduced-fat cheese) equals 497 calories, 22 g fat (7 g saturated fat), 66 mg cholesterol, 1,328 mg sodium, 44 g carbohydrate, 3 g fiber, 30 g protein.

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