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Italian Sausage Stuffing Recipe
Italian Sausage Stuffing Recipe photo by Johnsonville®
TOTAL TIME: Prep: 25 min. Cook: 1 Hour 10 min.
MAKES: 14 servings

Ingredients

  • 1 package (19 ounces) Johnsonville® Italian Mild Sausage Links, casing removed or 1 package (16 ounces) Johnsonville® All Natural Ground Italian Sausage
  • 1/2 cup butter
  • 2 cups chopped celery
  • 1 cup chopped onion
  • 1/2 cup chopped green bell pepper
  • 3 garlic cloves, minced
  • 12 cups dry unseasoned cubed bread stuffing
  • 1/2 cup shredded Parmesan cheese
  • 1 can (2.25 ounces) sliced black olives, drained
  • 1 teaspoon dried basil
  • 1 teaspoon rubbed sage
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 cups chicken broth
  • 2 eggs, beaten

Directions

  1. In a large skillet, crumble and cook sausage over medium heat until no longer pink and lightly browned; drain and set aside.
  2. In the same skillet, melt butter and sauté celery, onion, green pepper and garlic until tender.
  3. In a large bowl, combine bread stuffing, sausage, vegetables, Parmesan cheese, olives and seasonings.
  4. Combine broth and eggs; add to bread mixture, stirring gently to mix. Transfer to a buttered 3-quart baking dish.
  5. Cover and bake at 325°F for 60 minutes.
  6. Uncover and bake 10 minutes longer or until lightly browned. Serve. Yield: 14 servings.
Originally published as Italian Sausage Stuffing in Johnsonville® Sausage 2014

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