- minutes or until zucchini is tender. Sprinkle with mozzarella
- cheese. Bake, uncovered, 5-8 minutes longer or until cheese is
- melted. Yield: 6 servings.
Nutritional Facts: 2 stuffed zucchini halves equals 206 calories, 9 g fat (3 g saturated fat), 39 mg cholesterol, 485 mg sodium, 16 g carbohydrate, 3 g fiber, 17 g protein. Diabetic Exchanges: 2 lean meat, 2 vegetable, 1/2 starch.
Wine: Medium-Bodied Red Wine: Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.