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Italian Sausage Sliders

 Italian Sausage Sliders
Brought to you by Johnsonville® Sausage
6-8 ServingsPrep: 10 min; Cook: 10 min


  • 2 lbs Johnsonville® All Natural Ground Sausage, or links, casings removed
  • 1 lb. ground turkey or beef
    With Johnsonville Italian Sausage.

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  • 16 small slider buns or mini sandwich rolls
  • *Condiments


  • In a large bowl combine sausage and beef. Using your hands, blend the
  • two meats together and form into one large ball. Use a spoon or a
  • small measuring cup to gather up about a 3 oz ball and press into
  • patties.
  • In a large skillet over medium-high heat, pan fry 4 or 5 sliders at a
  • time. Cook for about 3 minutes then flip and continue cooking for
  • another 3 minutes. Test for doneness. Internal temperature should be
  • 160°.
  • Slice the buns and top the sliders with your favorite
  • condiments.*Provolone Cheese and Marinara SauceFresh Mozzarella,
  • Fresh Basil, and Sliced TomatoesGiardiniera (marinated chopped
  • vegetables & olives)Sautéed Onions & Roasted Red PeppersSautéed
  • Mushrooms and Cheddar Cheese
  • Yield: Serves 6-8.

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Italian Sausage Sliders (continued)

Wine: Medium-Bodied Red Wine: Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.