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Italian Sausage Skillet Recipe
Italian Sausage Skillet Recipe photo by Taste of Home

Italian Sausage Skillet Recipe

Read Reviews (4)
4.43 4
Publisher Photo
Italian Sausage Skillet, served over rice or pasta, is a hearty favorite. "This garden-fresh dish gets extra color from a can of stewed tomatoes," Eve notes. "The Italian sausage has so many wonderful flavors you don't need to add any other seasonings."
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4-6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4-6 servings

Ingredients

  • 1-1/4 pounds uncooked Johnsonville® Mild Italian Sausage Links links
  • 3 small zucchini or yellow summer squash, cubed
  • 1/2 cup chopped onion
  • 1 can (14-1/2 ounces) stewed tomatoes
  • Hot cooked rice or pasta

Nutritional Facts

1 serving (1 each) equals 189 calories, 12 g fat (4 g saturated fat), 38 mg cholesterol, 570 mg sodium, 9 g carbohydrate, 2 g fiber, 11 g protein.

Directions

  1. In a large skillet, cook the sausage over medium heat until no longer pink; drain. Remove from the pan; cool slightly before cutting into 1/4-in. slices; return to the pan. Add zucchini and onion; cook and stir for 2 minutes. Stir in tomatoes. Reduce heat; cover and simmer for 10-15 minutes or until the zucchini is tender. Serve with rice or pasta. Yield: 4-6 servings.
Originally published as Italian Sausage Skillet in Quick Cooking July/August 1998, p16

Nutritional Facts

1 serving (1 each) equals 189 calories, 12 g fat (4 g saturated fat), 38 mg cholesterol, 570 mg sodium, 9 g carbohydrate, 2 g fiber, 11 g protein.

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

Reviews for Italian Sausage Skillet(4)

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (2)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Apr. 10, 2011

I served with penne pasta, but will use rice next time since it wasn't very saucy. Still very tasty. I also added a bell pepper to the mix for a little more flavor.

MY REVIEW
Reviewed Sep. 13, 2010

Made this to take to shut in neighbor, was told this was the best meal ever!! Because of diet I omitted onion and used a smoked sausage and used italian stewed tomatoes. It was a big hit!

MY REVIEW
Reviewed Jul. 12, 2010

We used turkey Italian sausage, 2 big yellow squash, and Italian stewed tomatoes. Tasted good, just needed a bit of seasoning.

~ Theresa

MY REVIEW
Reviewed Aug. 13, 2009

This is a wonderful recipe! I used a combination of zucchini & squash and served over linguini. Not only did it taste delicious, the colors of all the vegetables was very appealing. One of my guests who doesn't care for either zucchini or tomatoes loved this dish! Thanks for sharing!

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