Italian Sausage N Peppers Supper Recipe
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Italian Sausage N Peppers Supper Recipe

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I created this sausage and pepper dish after I enjoyed similar at an Italian restaurant. My young son loves it even though it is a little spicy. -Teresa Puszkar of Colorado Springs, Colorado
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:5 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 5 servings

Ingredients

  • 2 cups uncooked penne pasta
  • 1 pound turkey Italian sausage links
  • 1/2 cup each julienned sweet red, yellow and green pepper
  • 1 tablespoon minced fresh basil or 1 teaspoon dried basil
  • 3 garlic cloves, minced
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon caraway seeds
  • 1 tablespoon olive oil
  • 2 cans (14-1/2 ounces each) diced tomatoes, drained

Nutritional Facts

One serving (1-1/2 cups) equals 327 calories, 12 g fat (3 g saturated fat), 49 mg cholesterol, 845 mg sodium, 33 g carbohydrate, 3 g fiber, 21 g protein. Diabetic Exchanges: 2 lean meat, 2 vegetable, 1-1/2 starch, 1 fat.

Directions

  1. Cook pasta according to package directions. In a large nonstick skillet, brown sausage over medium heat; drain. Cut sausage into 1/4-in. slices. In the same skillet, saute the peppers, basil, garlic, oregano, thyme, caraway seeds and sliced sausage in oil until peppers are crisp-tender. Stir in tomatoes. Cook and stir until heated through. Drain pasta; add to skillet and mix well. Yield: 5 servings.
Originally published as Italian Sausage N Peppers Supper in Light & Tasty April/May 2004, p31

Nutritional Facts

One serving (1-1/2 cups) equals 327 calories, 12 g fat (3 g saturated fat), 49 mg cholesterol, 845 mg sodium, 33 g carbohydrate, 3 g fiber, 21 g protein. Diabetic Exchanges: 2 lean meat, 2 vegetable, 1-1/2 starch, 1 fat.

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

Reviews for Italian Sausage N Peppers Supper

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
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MY REVIEW
Reviewed Aug. 15, 2014

"I love this dinner. It's cheap, fast, and delicious. I only use half the sausage which is enough for our family of 5. Then, I use the leftover sausage to make Zuppa di Fagioli (search for it on here) or add to sauce for spaghetti."

MY REVIEW
Reviewed Oct. 23, 2013

"full of flavor and color, easily put together for a fast weeknight meal!"

MY REVIEW
Reviewed Mar. 24, 2012

"This recipe is one I make for my husband. ( I do not care for sausage or peppers or tomatoes.) He requests this recipe so it is one of my keepers!"

MY REVIEW
Reviewed Mar. 19, 2009

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