- cover and simmer for 30 minutes.
- Stir in ditalini; return to a boil. Reduce heat and cook, uncovered,
- for 6-8 minutes or until pasta is tender. Serve with cheese. Yield:
- 3 cups.
Nutritional Facts: 1 cup equals 296 calories, 16 g fat (5 g saturated fat), 29 mg cholesterol, 875 mg sodium, 26 g carbohydrate, 4 g fiber, 12 g protein.