Show Subscription Form




Italian Sausage Hoagies Recipe
Italian Sausage Hoagies Recipe photo by Taste of Home

Italian Sausage Hoagies Recipe

Read Reviews (3)
4.43 3
Publisher Photo
"In southeastern Wisconsin, our cuisine is influenced by both Germans and Italians who immigrated to this area," Craig Wachs comments from his home in Racine. "When preparing this recipe, we usually substitute German bratwurst for the Italian sausage, so we blend the two influences with delicious results."
TOTAL TIME: Prep: 15 min. Cook: 4 hours
MAKES:10 servings
TOTAL TIME: Prep: 15 min. Cook: 4 hours
MAKES: 10 servings

Ingredients

  • 10 Johnsonville® Mild Italian Sausage Links links
  • 2 tablespoons olive oil
  • 1 jar (24 ounces) meatless spaghetti sauce
  • 1/2 medium green pepper, julienned
  • 1/2 medium sweet red pepper, julienned
  • 1/2 cup water
  • 1/4 cup grated Romano cheese
  • 2 tablespoons dried oregano
  • 2 tablespoons dried basil
  • 2 loaves French bread (20 inches)

Nutritional Facts

1 serving (1 each) equals 509 calories, 21 g fat (7 g saturated fat), 48 mg cholesterol, 1,451 mg sodium, 56 g carbohydrate, 5 g fiber, 22 g protein.

Directions

  1. In a large skillet over medium-high heat, brown sausage in oil; drain. Transfer to a 5-qt. slow cooker. Add the spaghetti sauce, peppers, water, cheese, oregano and basil. Cover and cook on low for 4 hours or until sausage is no longer pink.
  2. Slice each French bread lengthwise but not all of the way through; cut each loaf widthwise into five pieces. Fill each with sausage, peppers and sauce. Yield: 10 servings.
Originally published as Italian Sausage Hoagies in Quick Cooking May/June 2005, p11

Nutritional Facts

1 serving (1 each) equals 509 calories, 21 g fat (7 g saturated fat), 48 mg cholesterol, 1,451 mg sodium, 56 g carbohydrate, 5 g fiber, 22 g protein.

Reviews for Italian Sausage Hoagies(3)

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (1)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Nov. 27, 2013

WOW! YUM! I add a little sugar and 1/4 c red wine. My favorite spaghetti sauce to use with this recipe is Muir Glen, found in the organic section. Since finding this recipe, I've made it many times and it turns out delicious!

MY REVIEW
Reviewed Aug. 8, 2011

Would I make this again, absolutely! With the leftovers I served it over pasta. Key is a good Italian sausage.

MY REVIEW
Reviewed Jul. 11, 2011

I did not care for this very much. I think I prefer Italian sausage that are grillled instead.

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT