Italian Sausage Dinner Recipe
- 1 pound small red potatoes
- 2 large zucchini, cut into 1-inch slices
- 2 large green peppers, cut into 1-1/2-inch pieces
- 1 large onion, cut into wedges
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 pound Johnsonville® Mild Italian Sausage Links links, cut into 1-1/2-inch pieces
- 1 tablespoon olive oil
- 1/2 cup white wine or chicken broth
- 1 tablespoon Italian seasoning
- 1. Place the first six ingredients in a 6-qt. slow cooker. In a large skillet, brown sausages in oil. Reduce heat. Add wine and Italian seasoning, stirring to loosen browned bits from pan. Transfer to slow cooker. Cover and cook on low for 6-8 hours or until potatoes are tender. Yield: 5 servings.
1-1/2 cups equals 287 calories, 15 g fat (5 g saturated fat), 36 mg cholesterol, 567 mg sodium, 26 g carbohydrate, 5 g fiber, 14 g protein.
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.