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Italian Sausage Dinner Recipe
Italian Sausage Dinner Recipe photo by Taste of Home

Italian Sausage Dinner Recipe

Read Reviews (9)
4.91 9
Publisher Photo
"My family loves this dish. It’s easy to prepare before I go to work, and it makes the house smell so good at the end of the day.” —Kathy Kasprowicz, Arlington Heights, Illinois
TOTAL TIME: Prep: 20 min. Cook: 6 hours
MAKES:5 servings
TOTAL TIME: Prep: 20 min. Cook: 6 hours
MAKES: 5 servings

Ingredients

  • 1 pound small red potatoes
  • 2 large zucchini, cut into 1-inch slices
  • 2 large green peppers, cut into 1-1/2-inch pieces
  • 1 large onion, cut into wedges
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 pound Johnsonville® Mild Italian Sausage Links links, cut into 1-1/2-inch pieces
  • 1 tablespoon olive oil
  • 1/2 cup white wine or chicken broth
  • 1 tablespoon Italian seasoning

Nutritional Facts

1-1/2 cups equals 287 calories, 15 g fat (5 g saturated fat), 36 mg cholesterol, 567 mg sodium, 26 g carbohydrate, 5 g fiber, 14 g protein.

Directions

  1. Place the first six ingredients in a 6-qt. slow cooker. In a large skillet, brown sausages in oil. Reduce heat. Add wine and Italian seasoning, stirring to loosen browned bits from pan. Transfer to slow cooker. Cover and cook on low for 6-8 hours or until potatoes are tender. Yield: 5 servings.
Originally published as Italian Sausage Dinner in Simple & Delicious August/September 2010, p18

Nutritional Facts

1-1/2 cups equals 287 calories, 15 g fat (5 g saturated fat), 36 mg cholesterol, 567 mg sodium, 26 g carbohydrate, 5 g fiber, 14 g protein.

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Italian Sausage Dinner(9)

AVERAGE RATING
   (11)
RATING DISTRIBUTION
5 Star
 (10)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Apr. 29, 2014

This recipe was great. I also added garlic to the pan with the sausage. Did half the recipe for my husband and I. My husbands only complaint was that there wasn't enough sausage. The zucchini and peppers were a bit mushy. Might be a good idea to wait a couple hours into cooking to add them.

MY REVIEW
Reviewed Aug. 13, 2013

I added a can of tomatoes red yellow orange peppers a few of each at the end chok boy and have used spinach it was excellent I followed the recipe the first time liked it but expanded on it

MY REVIEW
Reviewed Aug. 6, 2013

Excellent ! Now if I can only remember to make this in the winter. I, too, would add garlic next time when browning the Italian Sausage . . . it seemed to be missing "a little something".

MY REVIEW
Reviewed Aug. 1, 2013

Great recipe. Thanks for sharing!

MY REVIEW
Reviewed Aug. 1, 2013

Also used turkey Italian sausage. This is a a great comfort food recipe!

Next time will add some minced garlic when I brown the meat.

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