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Italian Sausage Breakfast Wraps

 Italian Sausage Breakfast Wraps
My husband leaves for work at 4 a.m., and I want him to have a healthy breakfast to start the day. I usually make half a dozen of these on Sunday and keep them in the fridge so he can grab one and go. —Dauna Harwood, Union, Michigan
6 ServingsPrep/Total Time: 30 min.


  • 3/4 pound Italian turkey sausage links, casings removed
  • 1 small green pepper, finely chopped
  • 1 small onion, finely chopped
  • 1 medium tomato, chopped
  • 4 eggs
  • 6 egg whites
  • 1 cup chopped fresh spinach
  • 6 whole wheat tortillas (8 inches)
  • 1 cup (4 ounces) shredded reduced-fat cheddar cheese


  • In a large skillet, cook sausage, pepper, onion and tomato over
  • medium heat until meat is no longer pink and vegetables are tender,
  • breaking up sausage into crumbles; drain and return to pan.
  • In a small bowl, whisk eggs and egg whites until blended. Add egg
  • mixture to sausage. Cook and stir until eggs are thickened and no
  • liquid egg remains. Add spinach; cook and stir just until wilted.
  • Spoon 3/4 cup egg mixture across center of each tortilla; top with
  • about 2 tablespoons cheese. Fold bottom and sides of tortilla over
  • filling and roll up. Yield: 6 servings.
Nutritional Facts: 1 wrap equals 327 calories,

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Italian Sausage Breakfast Wraps (continued)

Nutritional Facts: 14 g fat (5 g saturated fat), 175 mg cholesterol, 632 mg sodium, 26 g carbohydrate, 3 g fiber, 23 g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 starch, 1 vegetable, 1 fat.