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Italian Sausage and Spuds Recipe

"I collect recipes, especially ones that are quick," relates Pam Sprowl of Thousand Oaks, California. "This hearty sausage and potato combination is great when we're camping in our motor home because it requires only one pot."
TOTAL TIME: Prep: 10 min. Cook: 40 min. YIELD:4-6 servings

Ingredients

  • 1 pound uncooked Johnsonville® Mild Italian Sausage Links links, cut into 1/2-inch pieces
  • 10 small red potatoes, cut into 1/4-inch wedges
  • 1 teaspoon salt
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon pepper
  • 1 cup thinly sliced yellow or red onion
  • 1 medium green pepper, cut into 1-inch pieces
  • 1/4 cup minced fresh parsley

Directions

  • 1. In a skillet, combine sausage, potatoes, salt, thyme and pepper. Cover and cook until the sausage is no longer pink and the potatoes are tender, about 30-40 minutes. Add onion, green pepper and parsley. Cook, uncovered, until vegetables are crisp-tender. Yield: 4-6 servings.

Nutritional Facts

1 serving (1 each) equals 194 calories, 10 g fat (4 g saturated fat), 30 mg cholesterol, 756 mg sodium, 16 g carbohydrate, 2 g fiber, 10 g protein.

Wine Pairings

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.