Italian Sausage and Spuds Recipe

Publisher Photo
"I collect recipes, especially ones that are quick," relates Pam Sprowl of Thousand Oaks, California. "This hearty sausage and potato combination is great when we're camping in our motor home because it requires only one pot."
TOTAL TIME: Prep: 10 min. Cook: 40 min.
MAKES:4-6 servings
TOTAL TIME: Prep: 10 min. Cook: 40 min.
MAKES: 4-6 servings

Ingredients

  • 1 pound uncooked Johnsonville® Mild Italian Sausage Links links, cut into 1/2-inch pieces
  • 10 small red potatoes, cut into 1/4-inch wedges
  • 1 teaspoon salt
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon pepper
  • 1 cup thinly sliced yellow or red onion
  • 1 medium green pepper, cut into 1-inch pieces
  • 1/4 cup minced fresh parsley

Nutritional Facts

1 serving (1 each) equals 194 calories, 10 g fat (4 g saturated fat), 30 mg cholesterol, 756 mg sodium, 16 g carbohydrate, 2 g fiber, 10 g protein.

Directions

  1. In a skillet, combine sausage, potatoes, salt, thyme and pepper. Cover and cook until the sausage is no longer pink and the potatoes are tender, about 30-40 minutes. Add onion, green pepper and parsley. Cook, uncovered, until vegetables are crisp-tender. Yield: 4-6 servings.
Originally published as Italian Sausage and Spuds in Quick Cooking July/August 1999, p49

Nutritional Facts

1 serving (1 each) equals 194 calories, 10 g fat (4 g saturated fat), 30 mg cholesterol, 756 mg sodium, 16 g carbohydrate, 2 g fiber, 10 g protein.

This recipe pairs well with a medium red wine.

Taste of Home Special Offer: Enjoy this recipe with Santa Margherita Chianti Classico Reserva Italy 2009. Initial tastes of fruits and spice move to herbal notes for a long smooth finish. Buy now and get 3 bottles for $49.99. Order Now

Reviews for Italian Sausage and Spuds

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Sep. 9, 2014

Delicious recipe! The Italian sausages give the potatoes a wonderful flavor!

MY REVIEW
Reviewed May. 12, 2014

Very yummy; a family favorite

MY REVIEW
Reviewed Jul. 31, 2013

I love the ease of this recipe, and it is really tasty. With the colorful peppers, the presentation looks great, too!

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT