Italian Sausage and Provolone Skewers Recipe
Italian Sausage and Provolone Skewers Recipe photo by Taste of Home
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Italian Sausage and Provolone Skewers Recipe

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My husband made sausage and veggie kabobs when we didn't have buns to make classic sausage bombers. Grill ‘em up, then add cheese cubes. —Cindy Hilliard, Kenosha, Wisconsin
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 8 servings


  • 1 large onion
  • 1 large sweet red pepper
  • 1 large green pepper
  • 2 cups cherry tomatoes
  • 1 tablespoon olive oil
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt
  • 2 packages (12 ounces each) fully cooked Italian chicken sausage links, cut into 1-1/4-inch slices
  • 16 cubes provolone cheese (3/4 inch each)

Nutritional Facts

2 kabobs: 220 calories, 13g fat (5g saturated fat), 75mg cholesterol, 682mg sodium, 7g carbohydrate (3g sugars, 2g fiber), 20g protein. Diabetic Exchanges: 3 medium-fat meat, 1 vegetable.


  1. Cut onion and peppers into 1-in. pieces; place in a large bowl. Add tomatoes, oil, pepper and salt; toss to coat. On 16 metal or soaked wooden skewers, alternately thread sausage and vegetables.
  2. Grill, covered, over medium heat 8-10 minutes or until sausage is heated through and vegetables are tender, turning occasionally. Remove kabobs from grill; thread one cheese cube onto each kabob. Yield: 8 servings.
Originally published as Italian Sausage and Provolone Skewers in Simple & Delicious April/May 2015

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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justmbeth User ID: 1196484 231592
Reviewed Aug. 22, 2015

"Very good. Surprisingly flavor given the simple marinade ingredients. I had left off the provolone as I didn't think it would add much (and provolone pricey at my local store)."

Angel182009 User ID: 6228642 228782
Reviewed Jun. 30, 2015

"These were delicious! I made these for a Father's Day get together at my house and they were a huge hit. Used mozzarella cheese and place of provolone."

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