- 1 large onion
- 1 large sweet red pepper
- 1 large green pepper
- 2 cups cherry tomatoes
- 1 tablespoon olive oil
- 1/2 teaspoon pepper
- 1/4 teaspoon salt
- 2 packages (12 ounces each) fully cooked Italian chicken sausage links, cut into 1-1/4-inch slices
- 16 cubes provolone cheese (3/4 inch each)
- Cut onion and peppers into 1-in. pieces; place in a large bowl. Add tomatoes, oil, pepper and salt; toss to coat. On 16 metal or soaked wooden skewers, alternately thread sausage and vegetables.
- Grill, covered, over medium heat 8-10 minutes or until sausage is heated through and vegetables are tender, turning occasionally. Remove kabobs from grill; thread one cheese cube onto each kabob. Yield: 8 servings.
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
Reviews for Italian Sausage and Provolone Skewers
"Very good. Surprisingly flavor given the simple marinade ingredients. I had left off the provolone as I didn't think it would add much (and provolone pricey at my local store)."
"These were delicious! I made these for a Father's Day get together at my house and they were a huge hit. Used mozzarella cheese and place of provolone."