- with crushed croutons and remaining cheese. Yield: 8 servings.
Editor’s Note: This recipe was tested with sun-dried tomatoes that are ready-to-use without soaking. When using other sun-dried tomatoes (not packed in oil), cover with boiling water and let stand until soft. Drain before using.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.