Italian Sausage & Bean Soup Recipe
Italian Sausage & Bean Soup Recipe photo by Taste of Home

Italian Sausage & Bean Soup Recipe

Publisher Photo
The unusual blend of sausage and beans with coleslaw makes this soup for a cold winter night the definition of complete comfort food. The recipe doubles easily, so serve a crowd and pair with crusty bread and a tossed salad. —Stacey Bennett, Locust Grove, Virginia
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings

Ingredients

  • 1 pound Johnsonville® Hot Italian Sausage Links
  • 2 cans (15-1/2 ounces each) great northern beans, rinsed and drained
  • 1 package (16 ounces) coleslaw mix
  • 1 jar (24 ounces) garlic and herb spaghetti sauce
  • 3 cups water

Nutritional Facts

1.333 cups equals 416 calories, 21 g fat (8 g saturated fat), 53 mg cholesterol, 1,411 mg sodium, 35 g carbohydrate, 12 g fiber, 23 g protein.

Directions

  1. In a Dutch oven, cook sausage over medium heat until no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 16-20 minutes or until flavors are blended. Yield: 6 servings (2 quarts).
Originally published as Italian Sausage & Bean Soup in Taste of Home February/March 2012, p52

Nutritional Facts

1.333 cups equals 416 calories, 21 g fat (8 g saturated fat), 53 mg cholesterol, 1,411 mg sodium, 35 g carbohydrate, 12 g fiber, 23 g protein.

Reviews for Italian Sausage & Bean Soup

AVERAGE RATING
   (11)
RATING DISTRIBUTION
5 Star
 (9)
4 Star
 (1)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Feb. 24, 2014

Very yummy, and super easy, added a bit of garlic powder because garlic makes everything better.

MY REVIEW
Reviewed Feb. 8, 2014

I loved this soup. It was great and my family also loved it.

MY REVIEW
Reviewed Sep. 12, 2013

very nice recipe

MY REVIEW
Reviewed Aug. 29, 2013

Wonderful easy recipe for a cool fall evening. I used this recipe at a soup cookoff and won 2nd place. Thanks for sharing this recipe.

MY REVIEW
Reviewed Feb. 22, 2013

I'm making this again today for about the 4th time. It is fabulous...don't add anything else; not necessary!

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