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Italian Sausage & Bean Soup Recipe
Italian Sausage & Bean Soup Recipe photo by Taste of Home

Italian Sausage & Bean Soup Recipe

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4.5 14
Publisher Photo
The unusual blend of sausage and beans with coleslaw makes this soup for a cold winter night the definition of complete comfort food. The recipe doubles easily, so serve a crowd and pair with crusty bread and a tossed salad. —Stacey Bennett, Locust Grove, Virginia
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings

Ingredients

  • 1 pound bulk hot Italian sausage
  • 2 cans (15-1/2 ounces each) great northern beans, rinsed and drained
  • 1 package (16 ounces) coleslaw mix
  • 1 jar (24 ounces) garlic and herb spaghetti sauce
  • 3 cups water

Nutritional Facts

1.333 cups equals 416 calories, 21 g fat (8 g saturated fat), 53 mg cholesterol, 1,411 mg sodium, 35 g carbohydrate, 12 g fiber, 23 g protein.

Directions

  1. In a Dutch oven, cook sausage over medium heat until no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 16-20 minutes or until flavors are blended. Yield: 6 servings (2 quarts).
Originally published as Italian Sausage & Bean Soup in Taste of Home February/March 2012, p52

Nutritional Facts

1.333 cups equals 416 calories, 21 g fat (8 g saturated fat), 53 mg cholesterol, 1,411 mg sodium, 35 g carbohydrate, 12 g fiber, 23 g protein.

Reviews for Italian Sausage & Bean Soup

AVERAGE RATING
   (13)
RATING DISTRIBUTION
5 Star
 (9)
4 Star
 (2)
3 Star
 (0)
2 Star
 (1)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Jun. 26, 2015

"This soup has great flavor! Only rated it 4 stars, since it really needs to cook longer for the cabbage in the coleslaw mix to get softer. If you're concerned about the fat and sodium in this recipe, like win30o6 so rudely was, all you have to do is get some turkey or chicken sausage instead. And, cut down on the sodium by either buying low sodium beans or cooking up your own beans and spaghetti sauce. Most times there's a way, without being rude. I did also add some crushed red pepper and garlic powder, like some former reviews recommended."

MY REVIEW
Reviewed Jan. 5, 2015

"You call this healthy soup with 8g sat fat and 1,411 mg sodium? Correction: I'd call it an artery clogger or heart attack waiting to happen!!!!!!!!!!!!!!"

MY REVIEW
Reviewed Feb. 24, 2014

"Very yummy, and super easy, added a bit of garlic powder because garlic makes everything better."

MY REVIEW
Reviewed Feb. 8, 2014

"I loved this soup. It was great and my family also loved it."

MY REVIEW
Reviewed Sep. 12, 2013

"very nice recipe"

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