- 1/3 cup sugar
- 1 envelope Italian salad dressing mix
- 3 garlic cloves, minced
- 3/4 cup cider vinegar
- 3/4 cup water
- 3/4 cup vegetable oil
- In a small bowl, combine the sugar, salad dressing mix, garlic, vinegar and water; gradually whisk in oil. Store in the refrigerator. Stir before serving. Yield: 2-1/3 cups.
Reviews for Italian Salad Dressing
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"This dressing was delicious and simple to make. I was hesitant to try it because other Italian salad dressings I've tried in the past weren't very good. This dressing had excellent flavor."
"I was making pasta salad and had run out of dressing. I made this up with the ingredients on hand and my family found it to be wonderful!"