"These crisp buttery croutons are so good," comments Ellen Benninger of Greenville, Pennsylvania. "I don't know where I got the recipe, but I've been using it for more than 10 years." Toss the croutons in a salad, garnish a bowl of soup with them or sprinkle them on top of a creamy casserole.
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- 1/4 cup butter, melted
- 1-1/2 teaspoons Italian seasoning
- 1/2 teaspoon garlic powder
- 5 bread slices, cut into 1/2-inch cubes
- In a large bowl, combine the butter, Italian seasoning and garlic powder. Add bread cubes and toss to coat. Arrange in a single layer on an ungreased baking sheet.
- Bake at 325° for 15-20 minutes or until lightly browned, stirring occasionally. Yield: about 2 cups.
Originally published as Italian Salad Croutons in Quick Cooking September/October 2003, p12
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