Italian Roasted Vegetables Recipe
Italian Roasted Vegetables Recipe photo by Taste of Home

Italian Roasted Vegetables Recipe

Publisher Photo
Harvest veggies become a warm, comforting side dish with this easy recipe from our Test Kitchen pros. Experiment with adding any other vegetables you have on hand, too. Simple & Delicious Test Kitchen
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings

Ingredients

  • 2 medium yellow summer squash, sliced
  • 1 medium sweet red pepper, cut into 1-inch pieces
  • 1/4 pound fresh green beans, trimmed
  • 1/4 cup sun-dried tomato salad dressing
  • 1/4 teaspoon salt
  • 1/4 teaspoon dried basil
  • 1/8 teaspoon pepper

Nutritional Facts

3/4 cup equals 61 calories, 3 g fat (trace saturated fat), 0 cholesterol, 322 mg sodium, 9 g carbohydrate, 3 g fiber, 2 g protein. Diabetic Exchanges: 2 vegetable, 1/2 fat.

Directions

  1. In a large bowl, combine all ingredients. Transfer to an ungreased 15-in. x 10-in. x 1-in. baking pan.
  2. Bake, uncovered, at 425° for 15-20 minutes or until tender, stirring once. Yield: 4 servings.
Originally published as Italian Roasted Vegetables in Simple & Delicious September/October 2009, p25

Nutritional Facts

3/4 cup equals 61 calories, 3 g fat (trace saturated fat), 0 cholesterol, 322 mg sodium, 9 g carbohydrate, 3 g fiber, 2 g protein. Diabetic Exchanges: 2 vegetable, 1/2 fat.

Reviews for Italian Roasted Vegetables

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Sep. 12, 2013

"Very tasty............for vegetables!!! Will definitely make again!"

MY REVIEW
Reviewed May. 19, 2011

"Very good. I added asparagus the last ten minutes. Make this often"

MY REVIEW
Reviewed May. 6, 2011

"This had so much flavor. My husband couldn't get enough. Supposed to serve 4, but 2 in our house finished this off. I couldn't find and sun-dried salad dressing, so I used Catalina Dressing which is tomato based. I will serve this again, but my husband calls this company fare. Thanks TOH."

MY REVIEW
Reviewed Oct. 30, 2009

"Very easy with lots of flavor."

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