Italian Roasted Potatoes Recipe
- 2 pounds small red potatoes, quartered
- 2 tablespoons olive oil
- 4 garlic cloves, minced
- 2 tablespoons dried parsley flakes
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- 1. Place potatoes in a large bowl. Drizzle with oil; toss to coat evenly. Combine the garlic, parsley, basil, oregano, salt and pepper; sprinkle over potatoes and toss to coat evenly. Transfer to an ungreased 13-in. x 9-in. baking pan. Bake, uncovered, at 425° for 30 minutes. Stir; bake 10-15 minutes longer or until potatoes are tender and golden brown. Yield: 8 servings.
3/4 cup equals 124 calories, 4 g fat (trace saturated fat), 0 cholesterol, 228 mg sodium, 21 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat.
Reviews for Italian Roasted Potatoes
"These potatoes were fabulous. Easy to prepare. Will do the sgain!"
"These potatoes were so easy to make and such a nice alternative to french fries!"
"Made these for a Easter dinner. Very easy, little prep and no last minute mashing etc."
"Excellent and very easy to make!"
"Excellent. Made this for fathers day with burgers and hot dogs and everyone loved them. Very easy to make and will definitely make again!!"
"Made this tonight and the entire family raved over them. Absolutely delicious!!!"
"You guys! Try to do by this recipe and you will defenetly love it. It is better than in Olive garden....It was my first time when my husband was so exciting about this potatoes...He said this is the best potatoes ever that he tried in his whole life...So, try to do that and you will see that I am right."
"Love this recipe & make it often. All 3 of my kids like it too. Easy & delicious. I've even recommended it to friends & family."
"This recipe is incredible. Everyone loved it and I will use it again. It was easy and deliciouse."