Back to Italian Roasted Potatoes

Print Options


Card Sizes


Italian Roasted Potatoes Recipe

"The herbs in this recipe make ordinary potatoes extraordinary!" Stacey Diehl writes from her Lecanto, Florida home. "They go great with burgers or meat loaf."
TOTAL TIME: Prep: 10 min. Bake: 40 min. YIELD:8 servings


  • 2 pounds small red potatoes, quartered
  • 2 tablespoons olive oil
  • 4 garlic cloves, minced
  • 2 tablespoons dried parsley flakes
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper


  • 1. Place potatoes in a large bowl. Drizzle with oil; toss to coat evenly. Combine the garlic, parsley, basil, oregano, salt and pepper; sprinkle over potatoes and toss to coat evenly. Transfer to an ungreased 13-in. x 9-in. baking pan. Bake, uncovered, at 425° for 30 minutes. Stir; bake 10-15 minutes longer or until potatoes are tender and golden brown. Yield: 8 servings.

Nutritional Facts

3/4 cup equals 124 calories, 4 g fat (trace saturated fat), 0 cholesterol, 228 mg sodium, 21 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat.

Reviews for Italian Roasted Potatoes

Sort By :
Reviewed Feb. 23, 2016

"These potatoes were fabulous. Easy to prepare. Will do the sgain!"

Reviewed Feb. 7, 2016

"These potatoes were so easy to make and such a nice alternative to french fries!"

Reviewed Apr. 21, 2014

"Made these for a Easter dinner. Very easy, little prep and no last minute mashing etc."

Reviewed Apr. 9, 2014

"Excellent and very easy to make!"

Reviewed Jun. 16, 2013

"Excellent. Made this for fathers day with burgers and hot dogs and everyone loved them. Very easy to make and will definitely make again!!"

Reviewed Dec. 5, 2012

"Made this tonight and the entire family raved over them. Absolutely delicious!!!"

Reviewed Nov. 16, 2011

"You guys! Try to do by this recipe and you will defenetly love it. It is better than in Olive garden....It was my first time when my husband was so exciting about this potatoes...He said this is the best potatoes ever that he tried in his whole life...So, try to do that and you will see that I am right."

Reviewed Apr. 5, 2011

"Love this recipe & make it often. All 3 of my kids like it too. Easy & delicious. I've even recommended it to friends & family."

Reviewed Feb. 17, 2010

"This recipe is incredible. Everyone loved it and I will use it again. It was easy and deliciouse."

Loading Image