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Italian Roasted Potatoes

 Italian Roasted Potatoes
"The herbs in this recipe make ordinary potatoes extraordinary!" Stacey Diehl writes from her Lecanto, Florida home. "They go great with burgers or meat loaf."
8 ServingsPrep: 10 min. Bake: 40 min.

Ingredients

  • 2 pounds small red potatoes, quartered
  • 2 tablespoons olive oil
  • 4 garlic cloves, minced
  • 2 tablespoons dried parsley flakes
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  • Place potatoes in a large bowl. Drizzle with oil; toss to coat
  • evenly. Combine the garlic, parsley, basil, oregano, salt and
  • pepper; sprinkle over potatoes and toss to coat evenly. Transfer to
  • an ungreased 13-in. x 9-in. baking pan. Bake, uncovered, at 425°
  • for 30 minutes. Stir; bake 10-15 minutes longer or until potatoes
  • are tender and golden brown. Yield: 8 servings.
Nutritional Facts: 3/4 cup equals 124 calories, 4 g fat (trace saturated fat), 0 cholesterol, 228 mg sodium, 21 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat.