Italian Roasted Potatoes Recipe

5 10 12
Publisher Photo

Italian Roasted Potatoes Recipe

Read Reviews
5 10 12
Publisher Photo
"The herbs in this recipe make ordinary potatoes extraordinary!" Stacey Diehl writes from her Lecanto, Florida home. "They go great with burgers or meat loaf."
MAKES:
8 servings
TOTAL TIME:
Prep: 10 min. Bake: 40 min.
MAKES:
8 servings
TOTAL TIME:
Prep: 10 min. Bake: 40 min.

Ingredients

  • 2 pounds small red potatoes, quartered
  • 2 tablespoons olive oil
  • 4 garlic cloves, minced
  • 2 tablespoons dried parsley flakes
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper

Directions

Place potatoes in a large bowl. Drizzle with oil; toss to coat evenly. Combine the garlic, parsley, basil, oregano, salt and pepper; sprinkle over potatoes and toss to coat evenly. Transfer to an ungreased 13-in. x 9-in. baking pan. Bake, uncovered, at 425° for 30 minutes. Stir; bake 10-15 minutes longer or until potatoes are tender and golden brown. Yield: 8 servings.
Originally published as Italian Roasted Potatoes in Light & Tasty August/September 2005, p43

Nutritional Facts

3/4 cup: 124 calories, 4g fat (0 saturated fat), 0 cholesterol, 228mg sodium, 21g carbohydrate (2g sugars, 2g fiber), 3g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat.

  • 2 pounds small red potatoes, quartered
  • 2 tablespoons olive oil
  • 4 garlic cloves, minced
  • 2 tablespoons dried parsley flakes
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  1. Place potatoes in a large bowl. Drizzle with oil; toss to coat evenly. Combine the garlic, parsley, basil, oregano, salt and pepper; sprinkle over potatoes and toss to coat evenly. Transfer to an ungreased 13-in. x 9-in. baking pan. Bake, uncovered, at 425° for 30 minutes. Stir; bake 10-15 minutes longer or until potatoes are tender and golden brown. Yield: 8 servings.
Originally published as Italian Roasted Potatoes in Light & Tasty August/September 2005, p43

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Reviews forItalian Roasted Potatoes

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mwal1976 User ID: 2659837 249417
Reviewed Jun. 14, 2016

"This is one of my most favorite potato recipes. Was wondering if you could prep ahead and keep warm in a crockpot?"

MY REVIEW
knscuba@aol.com User ID: 1426899 244361
Reviewed Feb. 23, 2016

"These potatoes were fabulous. Easy to prepare. Will do the sgain!"

MY REVIEW
sgronholz User ID: 1473861 243409
Reviewed Feb. 7, 2016

"These potatoes were so easy to make and such a nice alternative to french fries!"

MY REVIEW
joycerm53 User ID: 703299 206721
Reviewed Apr. 21, 2014

"Made these for a Easter dinner. Very easy, little prep and no last minute mashing etc."

MY REVIEW
SKelm User ID: 4660356 122265
Reviewed Apr. 9, 2014

"Excellent and very easy to make!"

MY REVIEW
Jane123 User ID: 1749295 142010
Reviewed Jun. 16, 2013

"Excellent. Made this for fathers day with burgers and hot dogs and everyone loved them. Very easy to make and will definitely make again!!"

MY REVIEW
BarbaraLgc User ID: 7007539 65502
Reviewed Dec. 5, 2012

"Made this tonight and the entire family raved over them. Absolutely delicious!!!"

MY REVIEW
Tanusha User ID: 6347529 93553
Reviewed Nov. 16, 2011

"You guys! Try to do by this recipe and you will defenetly love it. It is better than in Olive garden....It was my first time when my husband was so exciting about this potatoes...He said this is the best potatoes ever that he tried in his whole life...So, try to do that and you will see that I am right."

MY REVIEW
Queensue User ID: 5731296 147827
Reviewed Apr. 5, 2011

"Love this recipe & make it often. All 3 of my kids like it too. Easy & delicious. I've even recommended it to friends & family."

MY REVIEW
prsosa User ID: 4839702 59321
Reviewed Feb. 17, 2010

"This recipe is incredible. Everyone loved it and I will use it again. It was easy and deliciouse."

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