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Italian Roast Beef Sandwiches Recipe

Italian Roast Beef Sandwiches Recipe

These hearty sandwiches seem like they came from a restaurant, but they're a cinch to put together. —Tyler Sherman, Williamsburg, Virginia
TOTAL TIME: Prep/Total Time: 15 min. YIELD:4 servings

Ingredients

  • 1/2 cup grated Parmesan cheese
  • 1/2 cup Italian salad dressing
  • 1/2 teaspoon pepper
  • 4 cups spring mix salad greens
  • 4 ciabatta rolls, split
  • 1/2 pound sliced deli roast beef
  • 1 medium tomato, sliced
  • 8 cucumber slices
  • 1/4 cup sliced ripe olives, drained

Directions

  • 1. In a large bowl, combine the cheese, salad dressing and pepper. Add salad greens; toss to coat.
  • 2. Place salad green mixture over roll bottoms. Layer with roast beef, tomato, cucumber and olives; replace tops. Serve immediately. Yield: 4 servings.

Nutritional Facts

1 sandwich equals 571 calories, 21 g fat (4 g saturated fat), 40 mg cholesterol, 1,605 mg sodium, 76 g carbohydrate, 6 g fiber, 27 g protein.

Wine Pairings

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.