Print Options

Back to Italian Roast Beef Sandwiches >

Include these items:

Select reviews >

Taste of Home Logo

Italian Roast Beef Sandwiches

 Italian Roast Beef Sandwiches
These hearty sandwiches seem like they came from a restaurant, but they're a cinch to put together. —Tyler Sherman, Williamsburg, Virginia
4 ServingsPrep/Total Time: 15 min.


  • 1/2 cup grated Parmesan cheese
  • 1/2 cup Italian salad dressing
  • 1/2 teaspoon pepper
  • 4 cups spring mix salad greens
  • 4 ciabatta rolls, split
  • 1/2 pound sliced deli roast beef
  • 1 medium tomato, sliced
  • 8 cucumber slices
  • 1/4 cup sliced ripe olives, drained


  • In a large bowl, combine the cheese, salad dressing and pepper. Add
  • salad greens; toss to coat.
  • Place salad green mixture over roll bottoms. Layer with roast beef,
  • tomato, cucumber and olives; replace tops. Serve immediately. Yield:
  • 4 servings.
Nutritional Facts: 1 sandwich equals 571 calories, 21 g fat (4 g saturated fat), 40 mg cholesterol, 1,605 mg sodium, 76 g carbohydrate, 6 g fiber, 27 g protein.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.