- olives, eggs and cheese. Repeat layers. Yield: 6-8 servings.
Nutritional Facts: 1 serving (1 each) equals 300 calories, 15 g fat (4 g saturated fat), 104 mg cholesterol, 934 mg sodium, 30 g carbohydrate, 4 g fiber, 13 g protein.
Wine: Medium-Bodied Red Wine: Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.