Italian Rice Recipe
Italian Rice Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
Bring a bit of Italy to the table without the usual pasta and sauce. This colorful side dish blends fluffy rice, fresh spinach and roasted red peppers." The amount of garlic can be adjust to fit your personal taste," suggests Michelle Armistead of Marlboro, New Jersey. "For me, the more garlic, the better!"
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 2 garlic cloves, minced
  • 2 teaspoons olive oil
  • 8 cups fresh spinach (about 10 ounces), chopped
  • 1 tablespoon balsamic vinegar
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 cups hot cooked rice
  • 1/2 cup chopped roasted sweet red peppers

Directions

In a large nonstick skillet, saute garlic in oil for 1 minute. Stir in spinach. Cover and cook for 3-4 minutes or until tender; drain well. Add the vinegar, salt and pepper. Stir in the rice and red peppers until combined. Cook and stir until heated through. Yield: 4 servings.
Originally published as Italian Rice in Light & Tasty April/May 2002, p51

Nutritional Facts

3/4 cup: 151 calories, 3g fat (0 saturated fat), 0 cholesterol, 398mg sodium, 29g carbohydrate (0 sugars, 2g fiber), 4g protein. Diabetic Exchanges: 1-1/2 starch, 1 vegetable, 1/2 fat.

  • 2 garlic cloves, minced
  • 2 teaspoons olive oil
  • 8 cups fresh spinach (about 10 ounces), chopped
  • 1 tablespoon balsamic vinegar
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 cups hot cooked rice
  • 1/2 cup chopped roasted sweet red peppers
  1. In a large nonstick skillet, saute garlic in oil for 1 minute. Stir in spinach. Cover and cook for 3-4 minutes or until tender; drain well. Add the vinegar, salt and pepper. Stir in the rice and red peppers until combined. Cook and stir until heated through. Yield: 4 servings.
Originally published as Italian Rice in Light & Tasty April/May 2002, p51

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Latessaa User ID: 7955444 84719
Reviewed Aug. 25, 2014

"amazing i really enjoyed this!"

MY REVIEW
Chris Recipes User ID: 2594387 34616
Reviewed Sep. 28, 2011

"We enjoyed with a sprinkle of parmesan cheese on top."

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