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Italian Ribs and Rice Recipe
Italian Ribs and Rice Recipe photo by Taste of Home

Italian Ribs and Rice Recipe

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With meat, vegetables and rice, here's a dish that can be a whole meal by itself. It'll satisfy the hunger of anyone at your table.
TOTAL TIME: Prep: 20 min. Cook: 1-3/4 hours
MAKES:6 servings
TOTAL TIME: Prep: 20 min. Cook: 1-3/4 hours
MAKES: 6 servings

Ingredients

  • 3 pounds country-style pork ribs
  • 1 tablespoon canola oil
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 cup water
  • 1 cup uncooked long grain rice
  • 1 small green pepper, thinly sliced
  • 1 garlic clove, minced
  • 1 tablespoon sugar
  • 2 teaspoons salt, divided
  • 1/2 teaspoon Italian seasoning

Nutritional Facts

1 serving (1 each) equals 393 calories, 16 g fat (5 g saturated fat), 86 mg cholesterol, 939 mg sodium, 31 g carbohydrate, 2 g fiber, 29 g protein.

Directions

  1. In a Dutch oven, brown ribs in oil over medium-high heat. Cover and cook over low heat for 1-1/4 hours, turning occasionally. Remove ribs and set aside; drain.
  2. In the same pan, bring tomatoes and water to a boil. Stir in the rice, green pepper, garlic, sugar, 1 teaspoon salt and Italian seasoning. Place ribs over rice; sprinkle with remaining salt. Cover and cook on low for 30 minutes or until rice and meat are tender. Yield: 6 servings.
Originally published as Italian Ribs and Rice in Country Extra March 2000, p51

Nutritional Facts

1 serving (1 each) equals 393 calories, 16 g fat (5 g saturated fat), 86 mg cholesterol, 939 mg sodium, 31 g carbohydrate, 2 g fiber, 29 g protein.

Reviews for Italian Ribs and Rice

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Reviewed Apr. 6, 2009

This was an excellent recipe and I will fix over and over and it was easy too.

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