Italian Ribs and Rice Recipe

5 1 1
Italian Ribs and Rice Recipe
Italian Ribs and Rice Recipe photo by Taste of Home
Publisher Photo

Italian Ribs and Rice Recipe

Read Reviews
5 1 1
Publisher Photo
With meat, vegetables and rice, here's a dish that can be a whole meal by itself. It'll satisfy the hunger of anyone at your table.
MAKES:
6 servings
TOTAL TIME:
Prep: 20 min. Cook: 1-3/4 hours
MAKES:
6 servings
TOTAL TIME:
Prep: 20 min. Cook: 1-3/4 hours

Ingredients

  • 3 pounds country-style pork ribs
  • 1 tablespoon canola oil
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 cup water
  • 1 cup uncooked long grain rice
  • 1 small green pepper, thinly sliced
  • 1 garlic clove, minced
  • 1 tablespoon sugar
  • 2 teaspoons salt, divided
  • 1/2 teaspoon Italian seasoning

Directions

In a Dutch oven, brown ribs in oil over medium-high heat. Cover and cook over low heat for 1-1/4 hours, turning occasionally. Remove ribs and set aside; drain.
In the same pan, bring tomatoes and water to a boil. Stir in the rice, green pepper, garlic, sugar, 1 teaspoon salt and Italian seasoning. Place ribs over rice; sprinkle with remaining salt. Cover and cook on low for 30 minutes or until rice and meat are tender. Yield: 6 servings.
Originally published as Italian Ribs and Rice in Country Extra March 2000, p51

Nutritional Facts

1 each: 393 calories, 16g fat (5g saturated fat), 86mg cholesterol, 939mg sodium, 31g carbohydrate (5g sugars, 2g fiber), 29g protein.

  • 3 pounds country-style pork ribs
  • 1 tablespoon canola oil
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 cup water
  • 1 cup uncooked long grain rice
  • 1 small green pepper, thinly sliced
  • 1 garlic clove, minced
  • 1 tablespoon sugar
  • 2 teaspoons salt, divided
  • 1/2 teaspoon Italian seasoning
  1. In a Dutch oven, brown ribs in oil over medium-high heat. Cover and cook over low heat for 1-1/4 hours, turning occasionally. Remove ribs and set aside; drain.
  2. In the same pan, bring tomatoes and water to a boil. Stir in the rice, green pepper, garlic, sugar, 1 teaspoon salt and Italian seasoning. Place ribs over rice; sprinkle with remaining salt. Cover and cook on low for 30 minutes or until rice and meat are tender. Yield: 6 servings.
Originally published as Italian Ribs and Rice in Country Extra March 2000, p51

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again


Reviews forItalian Ribs and Rice

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
gypsymal User ID: 1286377 76410
Reviewed Apr. 6, 2009

"This was an excellent recipe and I will fix over and over and it was easy too."

Loading Image